If you've never had freshly made croutons, you might not realize that a crouton doesn't have to just be a rock-hard bread brick that crumbles in your mouth. These from-scratch focaccia croutons are crunchy...
Author: Brian Genest
This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon.
Author: brandon
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...
Author: Jackie E
Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.
Author: Goodfella
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Author: LAGUNA
This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate...
Author: barbara
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
Author: Dave G
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Author: Kristy Sanders
If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store...
Author: Elke_04315
This festive spread is perfect for holiday or everyday use.
Author: Booksie B
This creamy and peppery dressing is a cinch to make and perks up any salad!
Author: sal
This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't...
Author: Karra Showen
Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Author: Grammy Peggy
Making creamy, rich homemade yogurt is easier than you think (and cheaper than buying it at the store). Enjoy it within 2 weeks.
Author: ChefJackie
A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes...
Author: Nate
I learned this recipe from an Italian chef in Florence. It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta and eggplant ravioli. It's great over spaghetti and...
Author: Kristin
If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.
Author: PPPOND
I had a sauce similar to this at a macrobiotic restaurant. It was served over blanched kale and tasted fabulous. I love it drizzled over fish, as a dip, or served over steamed veggies. This can be stored...
Author: tblair90
I'm eight months pregnant right now, and craving pasta like crazy! But traditional tomato sauce gives me wicked heartburn, so I developed this recipe with kefir. All the yumminess of tomato sauce without...
Author: Kat O Connell
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Author: Pete Nikolai
This is a lovely alternative to a traditional appetizer. It can be passed or served as a salad course. Makes an excellent starter for Thanksgiving or an elegant fall dinner party.
Author: Fitmommy
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Author: CJ
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Author: Susan Hissam
This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice.
Author: lea722000
An easy salad jazzed up with a tangy hot dressing and dribbling poached egg.
Author: Steph Cha
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked'...
Author: heleneshaw
A nice, sugar-free cocktail sauce that works perfectly on shrimp cocktails.
Author: Jenna R
This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.
Author: THEGUITARCHEF
A great salad dressing that can be used anywhere you want to add some extra flavor with blue cheese. Store covered in the refrigerator. Let dressing warm to room temperature and stir with a fork before...
Author: Al Qtin
This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also...
Author: tgadlage
This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste.
Author: Steve Dale
Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while at the butcher deciding what to make, the pork butt...
Author: Cindy Anschutz Barbieri
My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!
Author: zuallemfahig
This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk...
Author: Tethi Cherry Inman
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Author: ChrisC1
A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.
Author: Marc Boyer
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Author: Nat
The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.
Author: Chef John
Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food....
Author: EMILY052005
A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just...
Author: Anna Ryan
Makes a very healthy, no-oil-added dressing with healthy fats from the avocado. Pure bliss and no guilt! Top any green salad with this dressing. Use agave nectar in place of honey for a vegan version.
Author: Chef Jombus
This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
Author: Uli Lengenberg
Similar to other Bolognese recipes, but this one replaces meat with Portobellos and Enoki mushrooms.
Author: jodyratti